MIME-Version: 1.0 Content-Location: file:///C:/313392E5/eveningmenuupdate.htm Content-Transfer-Encoding: quoted-printable Content-Type: text/html; charset="us-ascii" LUNCH MENU

 

SEARSONS EVENING MENU

HOME MADE SOUP OF THE DAY  € 3.95

Served with fresh brown bread

SEARSONS MARINATED IRISH CHICKEN WINGS

Small Porti= on €6.50  &nb= sp; Large Portion €8.50

Coated in a= hot Louisiana pepper sauce

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SMALL PLATTER / LARGE PLATTER    € 11.95/ €35.00

(SMALL=3Dsuitable for 2-3 people to share, Large=3D7/10 people to share)=

Cocktail spring rolls, chicken wings, breaded brie,

coc= ktail sausage & spicy wedges served with dips

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MAIN COURSES

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CHICKEN TIKKA WRAP  €= 11.50

Served on a bed of mixed greens with peanut dressing,

topped with mint yogurt &= chilies

 

CUMBERLAND= SAUSAGES & CREAMY MASH  &nb= sp; € 11.50=

Served with a caramelized onion red wine jus

 

DEEP FRIED FILLET OF HADDOCK € 11.50<= o:p>

With homemade tartar sauce & fries

 

WARM CHICKEN & BACON CAESAR SALAD  S= 64; 11.50

With Parmesan cheese, croutons, oli= ves & Caesar dressing

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8OZ IRISH S= TEAK BEEF BURGER  €= 11.95

With melted mozzarella cheese in a toasted

Focaccia served with fries

 

VEGETARIAN TOASTED CIABATTA  € 8.50

Topped with hummu= s, sun dried tomatoes,

olives & goat cheese, served on a bed of

mixed greens rocket dressed salad

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ASPARAGUS & WILD MUSHROOM RISOTTO      € 11.50

Topped with flaked parmesan cheese

 

SPECIAL OF T= HE DAY     € 11.95

Please ask your server